Profitable Silvopasture with Matt Chatfield

6th September

Make the most of your woodlands. Come and hear how to increase farm business resilience through rotational grazing under the trees. Matt Chatfield will provide practical details and interlink livestock health, meat marketing and biodiversity. As Matt says, if I can do it, anyone can. You will be taken on a journey from the inspiration, to the creation of ‘cull yaw’ which is sold to high-end London chefs. Matt will also explain how important it is to change your ethos to ‘watching is working’.